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Restaurants use swing shifts to put the right people on each shift, save on labor costs, and juggle the needs of part-time and full-time employees.Īnother use of the swing shift is for restaurants that are not open the same hours every day. This employee is working a 40-hour week, but comes in when needed the most and isn't working a rigid daily schedule. 10:00 AM - 4:00 PM, Monday - Thursday (6 hours each shift).In that situation, that cook's workweek might look something like this: For example, your best cook might be needed during the busy dinner shift on the weekends, but also to support the lunch rush during the week. Most restaurants choose the latter, and that's where the swing shift comes in.īecause employee availability and customer demand vary throughout the week, it's unlikely that an employee is needed the same hours every day they work. Because that often lasts longer than eight hours, you can either pay your staff to work the entire day, or have employees clock in and out as needed.
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#Swing shift hours plus
Swing shift schedules keep a restaurant properly-staffed for its normal business hours, plus or minus setup time for the day. For example, if an employee works five eight-hour days at your restaurant, but works the early shift some days and the late shift on others, that employee has a swing shift. Simply put-it's a name for employees who come in at different times on different days. In a restaurant, a swing shift schedule is a scheduling method that sees some employees working irregular or rotating shifts throughout the week to ensure proper staffing at all times. How Swing Shifts Are Used in Restaurants.